These Butternut Squash Mole Nachos are loaded with black beans, jalapeño, two kinds of cheese, cilantro, scallion and pepitas, plus the easiest mole sauce you’ll ever make from scratch.
I’m in a pretty good mood today. It might be because it’s Friday but it also might have something to do with the fact that I FINALLY get to share these spectacular Butternut Squash Mole Nachos with you, because this has been months in the making.
I mean, if you really want to go way back, it’s been years in the making. Back to when I was but a wee twenty something alcohol newbie, and the late-night Mexican joint that we would stumble to across the street from our favorite bar served me plain chips with mole sauce and queso fresco (for free) while I was waiting for my burrito or whatever.
Maybe it was the alcohol. Maybe it was because they were free and everyone loves free things. All I know is I fell in love with mole nachos that night….