These Mushroom and Goat Cheese Croquettes are a wildly delicious appetizer- sautéed mushrooms and creamy goat cheese coated in crispy breadcrumbs!
In my mind they are the most perfect people pleasing party popper (try saying that three times in a row, I just did and made myself LOL). Little balls of crunchy fried goodness that contain a soft surprise filling inside? Winner. Every single time.
I love these vegetarian Mushroom and Goat Cheese Croquettes because the combo of meaty mushrooms with creamy goat cheese in the filling is everything. I sauté the mushrooms with garlic and Madeira to really amp up the flavor. Sometimes I use Marsala too and that’s just as tasty. Even red or white wine works, or lemon! Whatever you have on hand. Just add some acidity for the love of God. When the mushrooms are cooked and completely cooled I puree them with some goat cheese and then stir in parsley, salt and pepper to seal the deal….