Raspberry Matcha Chia Pudding is a pretty pastel make ahead dream of a breakfast (it also makes a very pleasant afternoon snack).
It’s been a minute since I rocked a good chia pudding. I think I went a little overboard on chia pudding when I first discovered it and had to take a nice long break. But today I’m back with this Raspberry Matcha Chia Pudding that has made me fall in love with chia pudding all over again.
The thing about chia pudding is it’s one of those blank canvas type of foods. The possibilities are endless, and when I conjured up the light pink and green layers of this Raspberry Matcha Chia Pudding I couldn’t help but get excited.
If I’m being honest, breakfast is my least favorite meal of the day. Not that I don’t like breakfast foods. I mean, put a plate of avocado toast with a pasture-raised egg with a perfectly runny, bright yellow yolk in front of me and I’m in heaven. Pancakes? Forget about it….
Filed Under: breakfast